Jean Larnaudie Block of Goose Foie Gras Tin 200g / Bloc de Foie Gras d'Oie

Accurately selected, then adorned and flavored in the hand, our foies gras are all cooked using traditional methods to protect their intact flavours. Every stage of the manufacturing of our foies gras is realized with patience, thanks to the transmission of a home-made knowledge, with in memory the wish of the founders: elaborate the best foie gras of the world. From the beginning to the end of the manufacturing, it is the love of the cooking and the passion of the country which guide our cooks.

In south-western France, in the heart of goose country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years. Its recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.

Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and thanks to the purchase of Canards d’Auzan, has developed a 100% south-western affiliate network made up of over 160 breeders / feeders. It is now the first privately owned brand in France, also enjoying a strong international representation.

Since 2007, 45 Larnaudie products have received a Concours General Agricole award.

Serving suggestions: Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.

Ingredients: goose foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250)

Product of France.

Net weight: 200g

(991065)

SKU	991065
Brand	Jean Larnaudie
Shipping Weight	0.2500kg
Shipping Width	0.080m
Shipping Height	0.080m
Shipping Length	0.080m
Shipping Cubic	0.000512000m3
Unit Of Measure	each

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