Bonchef Porcini Trifolati in Sunflower Oil 790g

Bonchef, Italy

$39.99
In Stock



Bonchef Porcini Trifolati in Sunflower Oil 790g

Porcini Mushrooms sauteed in sunflower oil are suitable for the preparation of both first and second courses.

With a little additional of oil or butter, porcini trifolati make a wonderful sauce for pasta or gnocchi or even polenta just by itself, or in combination with tomatoes, or with the addition of broth and/or cream that you then reduce down to a nice saucy consistency. The latter mushroom cream sauce is wonderful with meat also.

Just drain the porcini mushrooms, add chopped parsley and enjoy. You can also warm a little oil, fry a clove of garlic in it, then add the mushrooms already drained and let it go on a slow fire for 4-6 minutes.

Ingredients: funghi porcini (Boletus edulis) 70%, sunflower oil, salt, sugar, flavor enhancer, monosodium glutamate, onion, pepper, garlic, parsley, yeast extract, aromas, acidity regulators: citric asid, antioxidant: ascorbic acid,

Product of Italy

Net weight: 790g

(990822)

SKU 990822
Brand Bonchef, Italy
Shipping Weight 0.9100kg
Shipping Width 0.100m
Shipping Height 0.120m
Shipping Length 0.100m
Shipping Cubic 0.001200000m3
Unit Of Measure each

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend tha

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