Bonchef Porcini Trifolati w/Herbs in Sunflower Oil 790g
Bonchef, Italy
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Bonchef Porcini Trifolati w/Herbs in Sunflower Oil 790g
Porcini Mushrooms sauteed in sunflower oil are suitable for the preparation of both first and second courses.
With a little additional of oil or butter, porcini trifolati make a wonderful sauce for pasta or gnocchi or even polenta just by itself, or in combination with tomatoes, or with the addition of broth and/or cream that you then reduce down to a nice saucy consistency. The latter mushroom cream sauce is wonderful with meat also.
Just drain the porcini mushrooms, add chopped parsley and enjoy. You can also warm a little oil, fry a clove of garlic in it, then add the mushrooms already drained and let it go on a slow fire for 4-6 minutes.
Ingredients: funghi porcini (Boletus edulis) 70%, sunflower oil, salt, sugar, flavor enhancer, monosodium glutamate, onion, pepper, garlic, parsley, yeast extract, aromas, acidity regulators: citric asid, antioxidant: ascorbic acid,
Product of Italy
Net weight: 790g
(990822)
| SKU | 990822 |
| Brand | Bonchef, Italy |
| Shipping Weight | 0.9100kg |
| Shipping Width | 0.100m |
| Shipping Height | 0.120m |
| Shipping Length | 0.100m |
| Shipping Cubic | 0.001200000m3 |
| Unit Of Measure | each |
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend tha
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