Zefir European Marshmallow in Chocolate 13pc
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Zefir European Marshmallow in Chocolate
Zefir (also zephyr or zephir) is a type of soft confectionery made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar or gelatin.
It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
The form typically resembles traditional meringue. However in contrast to commercial meringue it never crisps. It is usually of white or rose color. Chocolate-coated versions are also widespread. In contrast to the other chocolate-coated marshmallow-like confectioneries they do not include a biscuit layer.
Ingredients: sugar, chocolate shell 35% (sugar, cocoa mass, cocoa butter, lecithin, vanilla), apple jelly, syrup, egg white, pectin, citric acid, vanilla-cream
Product of Ukraine
Net weigh: about 490g (13 double-half pieces)
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