RUF Agar-Agar Agartine Vegetarian Gelatine 3 Sachets 90g
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RUF Agartine Vegetarian Gelatine 3 Sachets 90g
You need a gelling agent to make some dishes, cakes and desserts. But sometimes you’d rather avoid animal-based gelatine as it doesn’t suit your diet or for health-related or ethical reasons. Our agartine is the perfect alternative!
This gelling agent is purely plant-based.
It helps you give your sweet dishes or savoury jellies – including vegetarian or vegan ones – the desired set naturally without animal-based products.
Agartine is made from agar, which is obtained from blue or red algae.
It’s easy to work with – agartine is prepared in the same way as animal-based gelatine.
One sachet is enough for 500 ml fluid and is the equivalent of approx.
6 gelatine leaves.
After cooking, it also sets at around 35 °C.
When using agartine, you may need to adjust your recipe slightly.
It also gives off a particular smell during cooking – which can only be smelled when it boils.
The agartine has a neutral odour and taste in the cooled dish.
If you are working with acidic fluids or vinegar, use double the amount of agartine.
Ingredients: maltodextrin, thickener agar.
Product of Germany
Net weight: 3 Sachets x 30g each
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