Pellino Bakers Ammonia 20g

Pellino, Italy

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Pellino Bakers Ammonia 20g

Baker’s ammonia, also known as ammonium bicarbonate (and often sold as ammonium carbonate), was the primary leavening agent used by bakers before the advent of baking soda and baking powder in the 19th century.

In fact, certain recipes for European and Middle Eastern cookies and crackers still call for it today.

Swapping baking powder to baker’s ammonia results in a lighter, crunchier crumb on crisp sugar cookies.

Furthermore, it leaves none of the soapy-tasting residue of baking powder or baking soda.

Best to use in thin dessert products such as cookies.

Ingredients: flour, sugar, grated lemon peel, warm milk, eggs, extra virgin olive oil.

Product of Italy

Net weight: 20g


SKU 99419
Brand Pellino, Italy
Shipping Weight 0.0220kg
Shipping Width 0.080m
Shipping Height 0.010m
Shipping Length 0.120m
Shipping Cubic 0.000096000m3
Unit Of Measure each

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