Pavone Bakers Ammonia 20g
Baker’s ammonia, also known as ammonium bicarbonate (and often sold as ammonium carbonate), was the primary leavening agent used by bakers before the advent of baking soda and baking powder in the 19th century.
In fact, certain recipes for European and Middle Eastern cookies and crackers still call for it today.
Swapping baking powder to baker’s ammonia results in a lighter, crunchier crumb on crisp sugar cookies.
Furthermore, it leaves none of the soapy-tasting residue of baking powder or baking soda.
Best to use in thin dessert products such as cookies.
Ingredients: flour, sugar, grated lemon peel, warm milk, eggs, extra virgin olive oil.
Product of Italy
Net weight: 20g
|Unit Of Measure||each|
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Ruski Way Deli & Cafe assumes no liability for inaccuracies or misstatements about products.
Be The First To Review This Product!
Help other Gourmet Planet Pty Ltd users shop smarter by writing reviews for products you have purchased.