Lubella Egg Pasta Thin Noodles 250g / Jajeczna Krajaneczka

Lubella, Poland

In Stock

Lubella Egg Pasta Thin Noodles 250g / Jajeczna Krajaneczka

The Lubella Egg pasta is produced according to a reliable recipe from the highest quality flour and eggs, guaranteeing the excellent taste, natural color and aroma.

Cooking instructions: Bring water to boil (1 l per 100 g of pasta). Add a pinch of salt. Put a portion of pasta into boiling water and cook for about 4 minutes. Stir from time to time. Drain when ready. Before serving rinse the pasta with cold water.

Ingredients: Pasta wheat flour, pasteurized egg 9.2% (2 eggs for 1 kg of flour), spice turmeric.

Product of Poland.

Net weight: 250g


SKU 990564
Brand Lubella, Poland
Shipping Weight 0.2600kg
Shipping Width 0.070m
Shipping Height 0.100m
Shipping Length 0.180m
Shipping Cubic 0.001260000m3
Unit Of Measure each

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