Lubella Egg Pasta Thin Noodles 250g
The Lubella Egg pasta is produced according to a reliable recipe from the highest quality flour and eggs, guaranteeing the excellent taste, natural color and aroma.
Cooking instructions: Bring water to boil (1 l per 100 g of pasta). Add a pinch of salt. Put a portion of pasta into boiling water and cook for about 4 minutes. Stir from time to time. Drain when ready. Before serving rinse the pasta with cold water.
Ingredients: Pasta wheat flour, pasteurized egg 9.2% (2 eggs for 1 kg of flour), spice turmeric.
Product of Poland.
Net weight: 250g
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