Leis Dry Rosehip 500g
Rosehip treats various diseases. For the first time its useful properties described in the 4th century BC Ancient Greek scientist, "father of botany" Theophrastus. Since then, infusion, decoction, tincture, rose oil increases mental and physical ability, strengthen the immune system. The plant helps to cope with colds, diseases of the oral cavity, the maxillary sinusitis, normalizes blood pressure, heals the cardiovascular system, helps with diseases of the gastrointestinal tract, nervous disorders and many more.
Rosehip berries are rich not only in vitamin C, they include in their biological composition of vitamins A, K, P, E, and B vitamins is no less varied and will bring great benefit to the health of complex trace elements contained in the fruits of wild rose: potassium, calcium, iron, magnesium, manganese, sodium, phosphorus, chromium, copper, cobalt, molybdenum and manganese. But that's not all! The wild rose has sugar, pectin, tannins, organic acids, essential oils, and many other substances necessary for normal functioning of the human body.
Very highly regarded is a useful quality of rose hips as a high content of ascorbic acid, which allows the use of rose hips for beriberi, atherosclerosis, colds and use it to strengthen the immune system. Even more benefits it has thanks to the presence in its composition of vitamins P and K rosehips has the occasional useful properties, as the acceleration of regenerative processes and bone fusion. The use of rose hips and can effectively strengthen the cardiovascular system, to treat disorders of the genitourinary system, improve the condition of patients with malaria, anemia, bleeding, help lower the pressure.
How to brew rosehip.
To get the most from the beneficial properties of rose hips, it must be able to brew.
The first thing you need to look for when brewing obaraschat hips - the ratio of water and rose hips. You make a decoction or infusion, it does not matter. So, true proportion - a liter of water per 100 grams of rose hips.
The easiest way rosehip infusion - infusion. Rosehip gives its beneficial properties slowly, so it should be brewed for a long time - about 6-7 hours. It is best to use this procedure, a thermos - it put the crushed fruit, pour very hot water (boiling water, which stood about 4-5 minutes), close the lid and leave and at a specified time.
Ingredients: dry rosehips.
Product of Germany
Net weight: 500g
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