Koopmans Butter Cake Mix 400g / Boterkoek

Koopmans, Nethelands

In Stock

Koopmans Butter Cake Mix 400g / Boterkoek

Make a delicious Dutch treat with Koopmans Boterkoek. Koopmans Butter Cake is authentically buttery and creamy in taste.


  • 1 pack of Koopmans butter cake
  • 200 g butter (room temperature)
  • 1 beaten egg (room temperature)
  • Springform cake tin with a diameter of 24 cm
  • Electric mixer with dough hooks
  • Preheat oven approximately 200 degrees. (180°C fan-forced).


  • Grease the spring form with butter/ margarine/baking spray
  • Use an electric mixer with dough hooks to beat the butter and add the mix and two thirds of the beaten egg.
  • Knead until just combined and a soft dough forms .
  • Transfer the dough into the cake tin. Press the dough with the back of a wet spoon in to the springform cake tin and smooth top.
  • Brush the dough with the rest of the beaten egg.
  • Draw a slanting lines in the dough with a fork to create a diamond pattern.
  • Bake the butter cake in the middle of the oven for about 25 minutes until cooked and golden brown.
  • Allow the butter cake to cool for about 1 hour before removing the cake tin

Tip: add some chopped apple to the mixture

Ingredients in Butter Cake Mix: whole wheat flour, vanillin, natural flavour, yeast. 

Product of Nethelands.

Net weight: 400g


SKU 991087
Brand Koopmans, Nethelands
Shipping Weight 0.4400kg
Shipping Width 0.120m
Shipping Height 0.050m
Shipping Length 0.190m
Shipping Cubic 0.001140000m3
Unit Of Measure each

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