Knorr Chanterelle Mushroom Soup 59g
Chanterelles are one of the favourite mushrooms of Poland, they give the dishes a pleasant nutty flavor and aroma. In the summer season, therefore, we use the benefits of nature by preparing dishes with these mushrooms.
Now, thanks to Knorr, you can have a soup with a spigot regardless of the season. It is ideal for soups and sauces with the addition of both fresh and frozen taps. It is a great base or spice, it can replace or emphasize the presence of mushrooms in a dish. Thanks to this delicious gourmet dishes can be present in the menu throughout the year. It tastes best with a bit of sour cream and puff pastry peas. The perfect taste lies in the ingredient’s nature.
Collected when they are fully ripe and dry to preserve their natural taste and aroma.
Directions: empty contents into 500ml of cold water and mix well. Bring to boil and then simmer for three minutes.
Ingredients: wheat flour, starch, potato, salt, milk protein, glucose syrup, onion, sugar, potassium salt, vegetable protein, chanterelle, maltodextrin, yeast extract, spring onion, champignon, parsley, aroma, white wine extract, palm oil, turmeric.
Product of Poland.
Net weight: 59g
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