Jean Larnaudie Coq au Vin de Cahors Jar 750g
Jean Larnaudie, France
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Jean Larnaudie Coq au Vin de Cahors Jar 750g
The quintessential French bistro dish, Coq au Vin (chicken in wine) is one of the favourites. This delicious version from Jean Larnaudie in Figeac in the south-west of France contains succulent pieces of chicken cooked in red wine from the Cahors region, Armagnac, carrots, mushrooms, onions, garlic and herbs. It’s a delicious winter warmer that you can eat all year round!
Simply empty the contents into a baking or casserole dish and reheat in the oven, or into a saucepan and reheat on low heat on the stove top. It’s never been easier to enjoy authentic French cooking in your own home!
Serves two.
Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and thanks to the purchase of Canards d’Auzan, has developed a 100% south-western affiliate network made up of over 160 breeders / feeders. It is now the first privately owned brand in France, also enjoying a strong international representation.
Since 2007, 45 Larnaudie products have received a Concours General Agricole award.
Ingredients: Pieces of hen legs 45%, water, wine from Cahors 7%, carrots, onions, mushrooms, modified maize starch, Armagnac, flavouring, gelatin, pork blood, natural flavouring, natural flavourings of garlic, onions, thyme, bay, celery, pepper.
Product of France.
Net weight: 750g
(990853)
| SKU | 990853 |
| Brand | Jean Larnaudie, France |
| Shipping Weight | 1.2600kg |
| Shipping Width | 0.110m |
| Shipping Height | 0.140m |
| Shipping Length | 0.110m |
| Shipping Cubic | 0.001694000m3 |
| Unit Of Measure | each |
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