Inka Chicory Coffee Gluten Free 100g
Inka gluten-free coffee is an innovative grain drink on the market. In the process of its production, gluten, as the water-insoluble part of the grain, is separated and removed from the product.
The product is each time inspected and certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet.
Ingredients: Cereals 75% (barley, rye), chicory-roasted.
A method of preparing:
Put 2 full teaspoons of Inka (4 g) into a cup. Pour with hot, but not boiling water (200 ml). You can pour hot, but not boiling milk.
Store in a dry, cool place.
Product of Poland
Net Weight: 100g
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