Hengstenberg Salted Dill Gherkins 720g

Hengstenberg, Germany

$7.50
In Stock

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Hengstenberg Salted Dill Gherkins 720g

Gherkins in a hearty infusion with the harmonic tart-sour and slightly salty taste of the original well-known “Sour gherkins". Pickles in a hearty brew with the harmonious bitter-sour and slightly salty flavor of the famous original "acid cucumbers".

The taste of these pickled is aquired quite differently from other cucumbers, not by a vinegar infusion, but by natural lactic acid fermentation taste.

First of all, the gherkins are placed into barrels filled with salt water, herbs and spices.

The fruit sugar contained in the gherkins is converted into lactic acid through the activity of lactic acid bacteria, similar as with sauerkraut.

Then the gherkins are filled into jars with the original brine.

Like everything made by Hengstenberg, these pickled gherkins are sensual pleasures.

From the field to the connoisseur’s plate, the unique quality of their appearance and taste is preserved.

These pickled gherkins are handpicked and then delicately seasoned and prepared according to a method developed by Hengstenberg.

That is the only way they get to be so tangy and crisp, making them the perfect crunchy snack at any time of day.

German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage.

No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.

Ingredients: pickles, garlic, salt, dill, mustard seeds, spices, natural flavours

Product of Germany

Net weight: 720g

(99230)

SKU 99230
Brand Hengstenberg, Germany
Shipping Weight 1.0100kg
Shipping Width 0.100m
Shipping Height 0.140m
Shipping Length 0.100m
Shipping Cubic 0.001400000m3
Unit Of Measure each
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