Henaff Pork Liver Pate with Red Wine 78g
The recipe dates back 100 years. Henaff uses the whole pig, including the hams and fillets, to produce a pate with an exceptionally fine texture and unforgettable taste.
Using quality and wholesome ingredients, this pork pate with red wine is authentically French and is perfect with some crusty baguette slices and cornichons.
Ingredients: Pork, Pork Liver (32% ), Water, Milk Protein, Salt, Red Wine (1.5% ), Modified Maize Starch, Spices Natural Aroma, Emulsifiers: E 450, e 451, Preservative: Sodium Nitrite.
Product of France.
Net weight: 78g
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