Godard Marbre of Pork Terrine 20% Foie Gras and 2% Saint-Jean Truffle Tin 310g
Maison Godard, France
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Godard Marbre of Pork Terrine 20% Foie Gras and 2% Saint-Jean Truffle Tin 310g
The Marbre of Duck Liver with Summer Truffles is a delicious blend of flavours: a traditional stuffing enriched with summer truffles and with several layers of duck foie gras.
Pork meat and duck liver terrine flavoured with the truffle is layered with a sublime duck foie gras. There are three layers of the terrine interspersed with two layers of foie gras (hence the “Marbled” appearance). The result is a delicious, creamy, decadent terrine.
It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. An exceptional starter for your gatherings with your family and friends! Just refrigerate it before serving to help it set firmly.
Ingredients: Pork meat, duck foie gras 20%, duck liver, water, duck fat, pork liver, egg, Tuber Aestivum summer truffle 2%, salt, Tuber Aestivum summer truffle juice, Armagnac, wheat fiber, Port wine, truffle aroma (hazelnut, sulphites), spices, sugar.
Product of France.
Net weight: 310g
(991051)
| SKU | 991051 |
| Brand | Maison Godard, France |
| Shipping Weight | 0.4100kg |
| Shipping Width | 0.120m |
| Shipping Height | 0.060m |
| Shipping Length | 0.070m |
| Shipping Cubic | 0.000504000m3 |
| Unit Of Measure | each |
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