Giuliano Tartufi Genuine Whole Black Summer Truffle 25g

Giuliano Tartuf, Italy

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Giuliano Tartufi Genuine Whole Black Summer Truffle 25g

Natural summer truffle, immersed in a saline solution.

The summer truffle (tartufo estivo) is the most common truffle found across Europe, mainly in Italy.

The flavour is nutty-tasting with a more subtle aroma than other well known varieties of truffle.

It is recommended for risotto, tagliatelle and tagliolini. Shave freshly and add to any meat, seafood or pasta dish as a finishing element or infused into sauces to add depth - try also paired with strong cheeses. The preserving liquid inside the jar can also be used as a dressing.

The whole Summer Truffle (Tuber Aestivum) is near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. Rich in the unmistakable truffle aroma, whole black summer truffle is a great compliment to any dish you serve them with.

The summer truffle is best when used in the simplest way, sliced fresh in a salad, sprinkled with olive oil and coarse salt. It is better to avoid heating it too much so it keeps the most of its aroma. The lightly salted truffles make a great appetizer with hard cheese on crust toast as well as a delightful addition to several dishes like fish, meat, pasta or polenta.

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use within 2 days.

Try the following recipe: Take half content from jar and grind it as subtle as possible and leave the other truffle aside. Put the grinded truffle in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes. Finally, give flavour to pasta with this truffle–sauce and garnish with thin truffle slices (to slice the truffle use a truffle-slicer or a peeler).

Ingredients: Summer truffle (Tuber aestivum Vitt.), water, salt.

Net weight: 25g

Product of Italy


SKU 99341
Brand Giuliano Tartuf, Italy
Shipping Weight 0.1500kg
Shipping Width 0.050m
Shipping Height 0.050m
Shipping Length 0.080m
Shipping Cubic 0.000200000m3
Unit Of Measure ea

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