Georgian's Dry Adjika 30g
Georgia's Natural Dry Adjika is made from dried fresh red peppers and piquant spices, carefully selected to produce unique aroma and taste. This traditional Georgian blend of spices is sometimes called svanuri marili, meaning Svanetian Salt, named after the Western Georgian highland region of Svaneti.
Dry Adjika goes well with every kind of beef, mutton and chicken dish. This 'salt' adds particularly delicious flavour to roast meat, beefsteak, chops, meat broth, steak casserole and fried potatoes. Just one drop is sure to make any soup, pasta or even sandwich piquant meal.
Adjika sauce can be prepared from Georgia's Natural Dry Adjika, the recipe being quite easy – all it takes is mixing of 3 parts of hot water with 1 part of Dry Adjika and thorough stirring. The sauce is to be left to be cooled for hour and a half. Adjust the taste by adding vinegar as per your preference.
Product of Georgia.
Net weight: 30g
|Brand||Georgia's Natural, Georgia|
Be The First To Review This Product!
Help other Gourmet Planet Pty Ltd users shop smarter by writing reviews for products you have purchased.