Figaro Pink Peppercorns in Vinegar 100g
Unrelated to actual peppercorns, pink peppercorns originated in Peru. They are feisty and flavourful champions of variety. Their delicate fruitiness can be a revelation to those who've only had black pepper before.
Pink peppercorns can be used for black pepper-based recipes. They're also superb substitutions for more exotic applications of black pepper, such as ice cream, chocolate and popcorn. They taste best when added to curry pastes. They can be also nibbled whole or eaten with cheese.
Pink peppercorns, in addition to being a culinary treat, have numerous health benefits. They are good for the digestive tract, reducing gas while increasing hydrochloric acid in the stomach which aid with digestion and helps reduce several types of stomach distress. They also help fight bacterial growth in the intestines. In addition, pink peppercorns are high in iron, vitamin K, and antioxidants. A chemical found in pepper, piperine, may have some use in helping other chemicals work in the body, and it may have anti-cancer properties as well.
Ingredients: pink peppercorn, water, vinegar, salt.
Product of Spain.
Net weight: 100g
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