Dr.Oetker Pudding Macaroons 92g / Kook Pudding Bitterkoekjes
Dr.Oetker, Netherlands
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Dr.Oetker Pudding Macaroons 92g / Kook Pudding Bitterkoekjes
With Dr. Oetker Cooking Pudding Macaroons you put a delicious homemade macaroon pudding on the table.
You just need to add milk and cook it all:
1. In a cup, mix the contents of the package with 6 tablespoons of the 500 ml cold milk. Bring the milk to the boil while stirring.
2. Remove the pan from the heat and add the prepared macaroon pudding powder to the milk while stirring. Let this simmer for 2 minutes on a low heat, stirring constantly.
3. Pour the macaroon pudding into the mold. You can also divide the macaroon pudding directly into ramekins.
TIPS:
- For easy pouring of the pudding, rinse the bowl out first with cold water.. Pour in the pudding, and place in fridge for 4 hours.
- To avoid a skin developing on the pudding, cover with plastic wrap once the pudding has cooled down a bit.
Ingredients: sugar, cornstarch, 17% macaroons [sugar, white beans, rice flour, lupine flour, starch, 3.9% apricot kernels, 3.9% bitter almonds, rapeseed oil, chicken egg protein, emulsifier (sunflower lecithin), flavouring], aroma, dye (carotene)
Product of Netherlands.
Net weight: 92g
(991270)
| SKU | 991270 |
| Brand | Dr.Oetker, Netherlands |
| Shipping Weight | 0.1100kg |
| Shipping Width | 0.030m |
| Shipping Height | 0.070m |
| Shipping Length | 0.095m |
| Shipping Cubic | 0.000199500m3 |
| Unit Of Measure | ea |
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