Cheese Suluguni 400g
Fresh Pasta, Latvia
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Cheese Suluguni 400g
The famous Georgian salty cheese suluguni is a necessary ingredient of real khachapuri.
It has a rather dense structure and moderately salty taste.
Suluguni cheese is widely used in cooking.
This is a universal cheese, it can be served just like that, and you can fry, smoke, use as a filling for pies, casseroles, add to salads, bake with vegetables and meat.
Suluguni cheese has a 100% natural composition and high nutritional value (it has a lot of protein, calcium and phosphorus).
Suluguni cheese is especially useful for pregnant women and children.
Also its flavour was highly appreciated by nutritionists.
For making cheese, a large amount of milk is used, which determines not only its nutritional value, but also its colour - it has a creamy tint.
Packaging using a gaseous medium allows you to keep all the taste and useful qualities of the product without adding preservatives.
Ingredients: pasteurised cow’s milk, lactic acid starter, rennet, salt
Product of Latvia
Net weight: 400g
|Brand||Fresh Pasta, Latvia|
|Unit Of Measure||each|
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