Bornholms Officer Smoked COD LIVER Canned 120g
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Bornholms Officer Smoked Cod Liver in Oil 120g
Officer Smoked Cod Liver in own oil is produced from cod liver. The liver is rinsed and trimed, then smoked in the genuine way. The smoked cod liver is an entirely natural product and very rich in vitamins A and D and Omega 3.
Smoked cod liver, or foie de morue fume, is usually served on bread or toast. Quite the treat spread on toasted bread with a dash of lemon juice and a little ground pepper.
Though Officer cod liver is very popular in France it is made in Denmark, by a century-old company named Bornholms (after the island on which it is based).
Product of Denmark
Net weight: 120g
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