Bartolini Egg Noodles Thick 400g
This pasta was produced according to a traditional recipe from the highest quality pasta porridges made of soft and hard wheat and eggs.
Thick noodles will be perfect as an addition to broth and other soups, as well as vegetable dishes, sauces and casseroles.
Ingredients: wheat noodle flour, semolina (durum wheat flour), fresh eggs 10%
Bartolini Tradycja is a series of pasta inspired by the Polish culinary tradition.
Their composition and artisanal methods of production refer to the recipes used for years in Poland.
Their slightly rough surface, which also characterizes pasta made by hand in the comfort of your home, is due to special production and drying methods. This pasta perfectly absorbs sauces and soups, sticks to the spoon better, does not stick together and significantly increases its volume after cooking.
Product of Poland
Net weight: 400g
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